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Hello, my dear friends. Welcome to Cooking Around the World.

Today, we're travelling to France and we're cooking Ratatouille, a traditional dish which

is both delicious and very healthy.

Let's have a look at the ingredients that are needed.

Well, you need a can of tomato juice, half an onion, some olive oil, salt and pepper,

a cup of water, some cheese and various vegetables, such as red, yellow and green peppers,

zucchini and whatever else you like.

Okay, first the oven is preheated to 190 degrees.

Then the onion and vegetables are sliced.

Remember to cut really thin slices, like this.

After that, mix the tomato juice, the onion, a little oil, the water and some salt and pepper

in a bowl.

When the mixture is ready, put it on the bottom of an oven dish and spread it with a spatula.

Make sure you cover the bottom of the dish completely.

Then, put the vegetable slices in the dish, starting from the edge and moving towards the center.

Look, isn't it beautiful?

Ratatouille tastes even better if you serve it with some cheese.

So, you can sprinkle some cheese on it too.

Finally, the dish is baked in the preheated oven for about 45 minutes.

Enjoy!