p39

Unit 3, in the kitchen, vocabulary, the taste of food, bitter, greasy, fatty, milky, salty,

sour, spicy, sweet, tasty, delicious, hot.

Flavor, kitchen tools, baking tray, blender, bowl, cup, freezer, fork, grater, microwave, knife, mat, mixer, mug, oven.

Pan, plate, pot, refrigerator, fridge, saucepan, strainer, tablespoon, teaspoon, vegetable peeler.

Some ingredients, beef broth, baking powder, breadcrumbs, beef, steak, bell pepper, butter, cucumber, carrot, cherry, chili pepper, cilantro, cinnamon,

cornstarch, cumin, flour, garlic, ginger, meat, mince, mint, oil, onion, powdered sugar, parsley, pepper, rice,

spices, walnut, salt.