Track7_3

Track, 7 .3.

Hello everybody, welcome to our cooking show.

You know each week we have a chef from a different country.

This week our guest is Spanish chef Ferran Andres.

Hello Ferran, it's great to have you here.

Hi everybody, it's my pleasure to be with you here.

As you know our guests share the recipe of a traditional dish from their countries.

So Ferran, what is the traditional dish that you are going to talk about today?

Cod with tomato and chorizo sauce.

It's a delicious Spanish dish.

Okay, shall we start?

Sure.

Stage is yours then.

Thanks.

As you can understand from the name of the dish, we need chorizo to prepare the dish.

In addition to it, we need olive oil, garlic, chili, chopped tomatoes, cod, or white fish and green beans.

After the list of ingredients, here comes the recipe.

Heat 1 tablespoon of olive oil in a pan.

Then cook the garlic and chorizo for a few minutes.

After cooking them, add the chili and tomatoes in the pan.

Later, simmer them for 10 minutes until thickened.

And season them with salt and pepper.

After that, rub the fish with a little more oil.

Then, season and grill or steam the fish until it's cooked through for about 4 to 6 minutes.

Lastly, serve the fish with the sauce and green beans.

That's all.

Really, it's so easy to cook this traditional food.

Thanks for our Nandres for being our guest today and the recipe as well.

It was nice to be with you here.