p38

Unit 3, in the kitchen, vocabulary, cooking processes and methods, add, bake, boil, chop, combine, cook, cover, crack, cut, dice, drain,

fry, grate, grill, heat, marinate, mash, melt, mix, need, peel, place, pour, preheat, press, roast,

roll, put, remove, rinse, season, serve, shape, slice, spread, steam, sprinkle, squeeze, toss, whisk,

stir, wrap,