t7

Unit 3. In the kitchen. Vocabulary. Cooking processes and methods.

Add, chop, combine, bake, boil, cover, fill, cut, dice, drain, fry. Great, grill, prepare, mash, melt, mix,

mix, knead, peel, place, preheat, pour, roast, roll, put, remove, rinse, season, serve, shape, slice, spread,

sprinkle, soak, dissolve, divide, cover, whisk, stir, wrap.