Unit9-Part2-Reading

An interview with a master chocolate tier.

Master chocolate tier and owner of Sir Hans Sloane Chocolates, Bill McCarrick is passionate

about every aspect of the chocolate making process.

His dedication has earned him a clutch of rewards.

He is adored by celebrities and royals alike, and his past creations have included everything

from jewel -covered chocolate crowns to birthday cakes for royalty.

He has turned down many TV show offers because he has no time for them.

What do you love best about working with chocolate?

I love its natural origin.

It all starts as a flower, then a fruit, and then through this careful craftsmanship, a delicious

covertur.

Tell us one fact about chocolate that you find fascinating.

There are over 20 important steps in making quality covertur.

Compare that with four and making coffee.

What's your personal motto?

Make it better today than it was made yesterday.

What gets you out of bed in the morning?

My passion.

I have found my life's work.

Today only a few people are so excited about the blood, sweat, and tears of work.

If you could change one thing in the world, what would it be?

I would make the chocolate making profession rightfully respected, and make sure that it

isn't confused with the production of sweets and other desserts.